Recipe scaler

Paste the ingredients, one per line, then set the servings. Amounts at the start of each line (including fractions such as 1 1/2 or ½) are scaled; the rest of the line is kept as it is.

Scaling tips

• Scale spices, salt and leavening a little less than the rest: start at three quarters of the scaled amount and taste.
• Pans matter: doubling a cake needs a bigger pan or two pans, and the bake time changes.
• Weigh when you can: grams scale perfectly, cups do not always.

Ovenly does this for every recipe you save: change the servings and all amounts follow, with units that switch between as written, metric and US.

Coming soon to the App Store